Coffee Prices

Just how much are we expecting the price of coffee to be going forward and why is it going up?

Beer Industry Stayers

With so much history over such a long time, who are the seasoned vets of the beer industry these days?

Forgotten

What are some of the things that have disappeared from our menus and should they come back?

Pizza

Pizza is one of the most common dishes on menus in Australia. Why is it so popular?

Fremantles Unique Secret

Fremantle has become the first urban city on Western Australia to have a winery, brewery and distillery.

AHA Accommodation Awards

We often forget that fine dining pretty much started in hotels. So which hotels are doing the best?

WAs Best Steak Sandwich

What is Fangability? AHA's Bradley Woods is trying to get that word in the dictionary to describe a good steak sandwich.
Anyway... We tell you where the best ones are.

Andy Hearnden

Andy Hearnden, better known as Andy Cooks, is a digital chef who creates online cooking videos for his 15 million subscribers across TikTok, YouTube, Instagram and Facebook.
Issue #38 out now!

About Us

Celebrating 20 years of food publishing.

Hello and welcome to Menu Magazine. A bi-annual publication, that provides a guide to wining and dining in Western Australia. Created for those with a passion for eating and drinking. Every issue, we write about restaurants, cafes, coffee, beer, wine and tell you what is happening in WA’s world of food. We also have food reviews, product reviews, entertainment, competitions and much more. Don’t risk missing out on this exciting publication.

Click HERE to find out where to buy Menu Magazine.

Past Issues